Since the beginning of the year, 447 thousand tons of vegetables and green crops have been grown in Russian winter greenhouses, which is 4.9% more than in the same period in 2021 (426.1 thousand tons). Including the harvest of greenhouse cucumbers is 279.1 thousand tons (+1.8%), tomatoes – 158.4 thousand tons (+10.8%). The Ministry of Agriculture expects the positive dynamics in this segment to continue at the end of the year – according to the forecast, the harvest will be about 1.5 million tons.
Currently, the TOP-5 leading regions for the production of vegetables in winter greenhouses include the Lipetsk, Moscow, Volgograd, Kaluga regions and the Stavropol Territory.
Idagbasoke Ewebe eefin eefin jẹ ọkan ninu awọn pataki ti Ile-iṣẹ ti Ogbin. Awọn awin idoko-afẹfẹ ati awọn ifunni “imuniyanju” ni a pese fun awọn ile-iṣẹ ile-iṣẹ. Ni afikun, ẹrọ tuntun fun isanpada apakan ti awọn idiyele fun ikole awọn ile-iṣẹ eefin ni awọn agbegbe ti Iha Iwọ-oorun ti n ṣiṣẹ lati ọdun yii. Ni ọjọ iwaju, eto awọn igbese yoo jẹ ki o ṣee ṣe lati pese awọn ara ilu Russia pẹlu awọn ọja ẹfọ titun ti iṣelọpọ tiwọn ni gbogbo ọdun yika ati pe ko dale lori awọn ipese agbewọle ni akoko-akoko.