Fun diẹ ẹ sii ju ọdun 100, ile-iṣẹ Bonduelle ti idile jẹ ti yasọtọ si ọkan ati ifẹ ti ko yipada: Awọn ẹfọ.
Today, the French-based company is one of the major food processors worldwide and is present in more than 80 countries. In a sector where change is an ongoing process and where production methods are controlled ever more stringently, Bonduelle uses its professional knowledge across a range of different types of technologies, including fresh, canned, frozen products and ready meals, and also has become a leader in the fresh-cut market.
Among the company’s 40 processing facilities worldwide (from Brazil to Ukraine, passing through Europe and Canada), there are eight plants completely dedicated to fresh-cut products. The European market for value-added vegetables is currently about $2.9 billion, and has been growing by 10 percent each year, according to the company. At present, Bonduelle is No. 1 in Europe and has 20 percent of the fresh-cut market share, and its fresh vegetables represent 23 percent of the company’s annual sales.
The 'Fenice' ise agbese
Iṣe tuntun-ge tuntun ti ile-iṣẹ naa wa ni ariwa ilu Italia ti San Paolo d'Argon. O jẹ ohun ọgbin ti o tobi julọ ni Yuroopu ti a ṣe igbẹhin si iṣelọpọ ti saladi-gige titun ati iṣẹ gige tuntun adaṣe adaṣe ti o tobi julọ ni agbaye, ni ibamu si ile-iṣẹ naa. O ti a inaugurated on May 20, 2011. Bonduelle Group Alaga Christophe Bonduelle mu awọn šiši ayeye, pẹlú pẹlu awọn oke isakoso ti awọn ile-ati ti orile-ede alase.
Ile-iṣẹ tuntun rọpo ti iṣaaju, eyiti a ti parun patapata ninu ina ni Kínní 2008. Ni alẹ kanna ti ina, iṣakoso oke ti Bonduelle pade o si bi iṣẹ akanṣe “Fenice” (Phoenix). Bi awọn mythical eye reborn lati awọn oniwe-ara ẽru lati gbe lẹẹkansi, Bonduelle olori fe awọn titun ọgbin lati duro bi aami kan ti ĭdàsĭlẹ - siwaju sii daradara ati ki o tobi ju ti tẹlẹ.
Gbogbo ise agbese ni ipoduduro ohun idoko ti $ 30 million, ati ki o employs 250 eniyan. Awọn ohun ọgbin ni o ni 13 patapata aládàáṣiṣẹ processing ila ono 24 packing ila. O ni agbara iṣelọpọ ti awọn toonu 22,000 ati pe o duro fun awoṣe alailẹgbẹ ti ṣiṣe ati iduroṣinṣin.
Lati ṣaṣeyọri awọn ibi-afẹde wọnyi, Bonduelle yan Turatti lati ṣe apẹrẹ ati ẹlẹrọ gbogbo agbegbe iṣelọpọ ati iṣelọpọ gbogbo awọn laini ṣiṣe. Turatti ti wa ni ile-iṣẹ ni Cavarzere, Italy, nitosi Venice, ati pe o ni awọn iṣẹ Ariwa Amerika ni Yorba Linda, Calif. Ile-iṣẹ naa ti jẹ olupese ti o fẹ julọ fun Bonduelle fun diẹ ẹ sii ju ọdun 40, ti o ti ṣe alabapin si aṣeyọri ti ẹgbẹ Faranse ni agbaye pẹlu awọn ọgọọgọrun ti pipe processing ila ni orisirisi awọn eweko.
Turatti ṣiṣẹ ni pẹkipẹki pẹlu ẹgbẹ imọ-ẹrọ Bonduelle ati fi ikasi si adaṣe nipasẹ ọna ti iṣapeye awọn ṣiṣan ṣiṣan, lori imuduro nipasẹ imudarasi awọn ipo ayika ti awọn agbegbe pataki, ati lori ṣiṣe agbara. Idojukọ tun da lori awọn ojutu ti o koju awọn italaya ti aabo ounjẹ, didara ọja ati igbesi aye selifu.
Ipenija akọkọ ni lati ṣe apẹrẹ eto ti o dara pupọ lati ṣe ilana awọn ẹfọ saladi elege. Awọn ile-nlo Italian, eefin-dagba ewe omo ti o wa ni lalailopinpin ẹlẹgẹ ati elege.
Since the fresh produce needs to be handled with the utmost care, the team focused on reducing the transition points by obtaining highly computerized, efficient and spotlessly clean processing lines. Throughout the facility, the flow of baby leaves is gently accelerated and decelerated according to the requirements of the weighting-packaging systems. In the San Paolo operation, conveyors are no longer mere lettuce handlers, but flexible, continuous weighting belts wired for the computer age that can connect to the facility’s network and adjust in real time to the product flow. Hence, both the mechanical and the electrical worlds collide in the Bonduelle plant in order to avoid peaks and lack of product, always operating the lines with a continuous stream of baby leaves or leafy items. Only a few operators are needed in the facility, which has the capacity to deliver 115 million bags of fresh-cut product each year.
Irọrun tun jẹ ifosiwewe bọtini lakoko ipele apẹrẹ. Ọkọọkan ninu awọn laini sisẹ adaṣe le jẹ ifunni awọn iwọn apoti oriṣiriṣi mẹta, yago fun awọn akoko idinku ni ọran ti rirọpo fiimu tabi ni didenukole ti awọn ẹya ori-pupọ.
Awọn agbegbe gige ti wa ni ipese pẹlu awọn beliti iwuwo-iwọn to fafa ti o gba ọpọlọpọ awọn akojọpọ ọja laaye. Gbogbo awọn laini ti wa ni ipese pẹlu awọn olutọpa opiti ti a lo ninu wiwa ati yiyọ awọn ohun elo ajeji ati awọn abawọn ọja lati ṣiṣan ti ọja ge-titun.
Fojusi lori aabo ounjẹ
Lakoko sisẹ, idojukọ lori didara ati ailewu ounje ko padanu; ni pataki lori agbegbe to ṣe pataki ti eyikeyi igbaradi awọn ọja bii fifọ (nini saladi tuntun ti a ta bi ṣetan-lati jẹ). Ninu ohun elo Bonduelle, ọkọọkan awọn laini sisẹ 13 ṣe ẹya eto fifọ ti a ṣe ti awọn ipele fifọ lọtọ mẹta. Fọ iwẹ mẹtẹẹta yii nlo awọn tanki flotation ti iran-kẹhin ti o nfihan eto abẹrẹ afẹfẹ ti a ṣepọ ti o jẹ ki iṣẹ ṣiṣe mimọ ni kikun laisi ba awọn ewe ọmọ tutu jẹ.
Iṣiṣẹ ni fifọ tun ti ni idapọ pẹlu idinku pupọ ti iṣamulo omi nipasẹ eto isọ to fafa. Nigbakanna, awọn afihan iṣẹ ṣiṣe bọtini jẹ abojuto nigbagbogbo lati ṣe iwọn, orin ati dinku lilo omi.
Antonio Salvatore, oludari ọgbin naa sọ pe “Atunto tuntun naa ti dinku pupọju lilo omi si ida kan ti ohun ti a nlo, ati pe o ni ipa ti o tobi julọ ni itọju awọn kokoro arun ninu omi nipasẹ awọn ọna abayọ ti o yatọ,” Antonio Salvatore, oludari ọgbin naa sọ.
Ohun ọgbin San Paolo jẹ apẹrẹ lati pade awọn ibeere idagbasoke alagbero ati pese itọkasi pato ti ifaramo ẹgbẹ lati jẹ ọrẹ ayika. Bonduelle ti ṣe afihan ifaramọ rẹ si titọju awọn ohun alumọni kii ṣe ni awọn laini fifọ ati nipasẹ awọn idinku nla ninu lilo agbara, ṣugbọn pẹlu eto iṣakoso egbin gige-eti.
Eto yiyọkuro egbin ti ọgbin naa yoo yọkuro laifọwọyi awọn mojuto gige ati awọn ewe ita lati inu ọgbin ni iyara ati ni imunadoko, ti nfunni ni imudara ati ojutu ore-ọfẹ ayika. Lilo omi ti o dinku tun jẹ ọrọ pataki, nitori mimọ omi, awọn ibeere kemikali ati awọn ẹtọ wiwọle ti di awọn bọtini gbigbona ile-iṣẹ ni awọn ọdun aipẹ, bi omi nilo lati ṣe itọju ati idasilẹ ni awọn agbegbe iyasọtọ.
Aabo ounjẹ ni ọgbin nigbagbogbo jẹ pataki akọkọ, ati Bonduelle tẹsiwaju lati duro ni iwaju aabo. Awọn ilana iṣakoso didara lile ni atẹle jakejado ilana iṣelọpọ ati ohun elo jẹ apẹrẹ pẹlu awọn ibi-afẹde mimọ ni ọkan. Ni afikun si wiwa kakiri rẹ, HACCP ati awọn eto ibojuwo fun iwọn otutu ati awọn ipele chlorine, ile-iṣẹ ṣe idoko-owo ni ikẹkọ oṣiṣẹ.
Antonio Turatti, Aare ti Ẹgbẹ Turatti, sọ pe awọn laini iṣiṣẹpọ ti a ṣepọ ni a ṣe apẹrẹ ati ti a ṣe lati pese didara julọ ni ọja ikẹhin.
"Nipasẹ ifowosowopo ti o muna pẹlu Bonduelle, a ni igberaga lati ti de ibi-afẹde wa pẹlu abajade ipari ti o ṣe apejuwe awọn ilọsiwaju ti ilọsiwaju julọ ati awọn ilọsiwaju imọ-ẹrọ ti ọjọ wa," o sọ.
Bi abajade ti ifowosowopo pẹlu Turatti, awọn oṣiṣẹ ti Bonduelle sọ pe wọn gbẹkẹle ile-iṣẹ iṣelọpọ ti o ga julọ ni apakan ti orilẹ-ede ti o pọ julọ, ti o jẹ ki o mu ipo asiwaju rẹ lagbara lori ọja fun ami iyasọtọ Bonduelle ati awọn ami iyasọtọ rẹ ti awọn olupin kaakiri. .